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| By Bryan Peretto on Apr 4th 2005, 1:12 pm | Permalink |
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Phew. We handled about 40 gallons on saturday. Racked 20G to free up the primary fermenters. And then brewed two 10 gallon batches- a scottish 70 and Denny's RyePA. This was the first time brewing 2 beers back-to-back. When runoff finished on batch #1, we began the process with beer #2 so that was mashing while the first beer was boiling and cooling. At the VERY most, this added about 2 hours on to our normal brewday. I don't think we'll go back to doing one batch per day- but we need more fermenters Things worked out fairly well. Man, we filled the mash tun with Denny's beer. It almost overflowed. The efficiency was a touch low on that, which is normal when we overfill the MLT. That sucker was fermenting like mad. |
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