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| By Bryan Peretto on Feb 20th 2005, 7:55 pm | Permalink |
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Just kegged two beers that have been long overdue: Irish Red Ale (4.6%) and a Dopplebock (7.6%). I force carbed but am letting them sit on pressure now. I haven't tasted them carbed. But the DBock... Oh... my... god! It's got this caramel-malty slightly toasty thing going on. This is definitely an award winner! Time to go cleanup the brewery... |
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