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| By Bob G on Mar 11th 2004, 9:15 am | Permalink |
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Yeah Denny, I'm totally open for ideas on this common background flavor that I' detect with Old Rasputin and BBP among others. Maybe I jumped to conclusions being that my Stout with the licorice flavor faded way in the background to support my theory. Could be a combination of roasted malts...i.e. Black, Roasted etc in conjunction with heavy crystal malts ~120 L and/or Special B or all of the above in combinations. I can usually nail a recipe in three tries but, the above have eluded me for some time. I'm getting to the point of "ok lets stop chasing things and work on my own unique creations once again" Well, I just want everyone to know that I think this is a wonderful place and I'm really glad to be here hanging out with you guys. Although I monitor and post on RCB, it's nice to find "another place" to hang out. Bob |
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