| By Bopper on Aug 10th 2006, 1:26 pm | Permalink |
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I brewed a Wadworth's 6x Amount Item Type % or IBU (5 imp gals or 6 us gals) 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 91.4 % 5.0 oz Crystal malt (71.1 SRM) Grain 4.1 % 1.30 oz Fuggles [6.50%] (60 min) Hops 26.1 IBU 0.30 oz Goldings, East Kent [5.00%] (Dry Hop 3 days) Hops - 3.5 oz Brown Sugar, Dark (50.0 SRM) Sugar 2.9 % 2.0 oz Brown Sugar, Dark (50.0 SRM) Sugar 1.6 % 1 Pkgs British ale yeast (English #British) Yeast-Ale Looking at my fermenting brew, i think it going to be to light in colour, as i have explained there are many different type of cane sugar, next time i shall use Dark Muscovado cane sugar or Molasses cane sugar. Keep on brewing: Bopper |
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| By Bopper on Aug 6th 2006, 9:56 am | Permalink |
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I have never wrote a journal before, so this is most probley a bit different! I have learnt alot, since i joined the tastybrew forum in every respect. I was bang out of order, when i first started posting, but i must admit i was put into my place. There are a few brewers that stick out, of course one is Denny, which i think is very experienced and should write a book, something like...Brewing on the Edge, by- Denny Conn. Bryan Peretto also sticks out and is always there to answer questions. McGie has a life time experience of brewing, so what can you say! Shawn(pooper)has been brewing a vast number of years and is a very good friend of mine. Last but not least, Rob Hudson who makes tastybrew possible. Back to brewing, my Geale's real ale is excellent and i think i could sell it commercially, as i intend to start a micro-brewery within the next 2 years. I must stress anyone reading this journal, who has very little experience of brewing, the above brewers will be glad to help you. Because we are not all the same. Richard Gale (bopper) |
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