| By BenAthar on Jun 18th 2010, 7:25 pm | Permalink |
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Well got an email from a person about getting some left over kegs. Needless to say he has a 15 and 13 gal keg left. No matter what the condition is, I am using them to make a mash tun and brew pot with. Since I have another club member that is starting a brewery in the Fayetteville, GA area, I am going to use some of their help in making this work. Beside which I am giving free labor when I can, to learn about brewing on a larger scale in order to eventually get a brew pub started in the same county. While I do have 7 years of restaurant experience in various aspects, including a brewery at Gentle Ben's in Tucson,Az, I do plan on bring some of the southwest out this way. I even know a lot of kitchen spanish and real dishes from Oxaca, Hermisillo, and Jalisco, mexico! Still love the soul food from the south as well. Creole comes to mind.......or shrimp and grits as well!!! I am just trying to move on up to all grain, and I know that I can do it, but just need these kegs in order to make that an actuality. I would like to thank the Strawn brothers for their help and insight, as well as the experience to make theirs and mine a reality. Craft brew needs to be brought into the south than people realize, North Carolina can't have all of the fun! |
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