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By 09SP3D on Jun 14th 2011, 5:31 pm Permalink
Im trying to experiment with different grain and hop sequences and dont know exactly how to classify it when im done. The one ive got down now falls in to the scottish ale export category, but what actually makes it a scottish ale? For a 5 gallon batch heres what i have:

9.5 Gallon Boil
5 lbs crystal 20
3 lbs pils 6 row
3 lbs belgain Carmel Pils

.5 oz chinook for 15 min
1 oz mount rainer for 30

Maybe I am being a little vauge with what I am asking, just trying to make a little more sense out of the category question...