Hi all, I`ve got a recipe that calls for Sladec(K) hops, but i cant get those - Saaz and lublin are that suggested sub`s - any thoughts on which of the two are the most aromatic and the better, the recipe calls for saaz in another addition so im leaning towards Lublin to get some variety - anybody ever used Lublin ??

Peter

Use saaz as sladec is basically one of its parents.. never used lublin... but go for it.

just roll with it...should be fine