What's the mash temp for the all Columbus ale?

Haven't heard from Dave in a few days.

Not sure what has happened to him.

Dave? Dave's not here man

Dave better be getting my malt ready for pick up. That's what he'd better be doing...

I hope he's alright and not sick or something...

I'm fine, sorry for taking so long to respond.

Bud, I always mash in at around 155 and this beer is no exception. Good luck and once you let it age a couple of weeks, drink it up, as I think it's much better young.

Glad your alright ,Dave

If we didn't hear from you tonight, I was going to call Tomorrow and see what was going on

Thanks.

Your Welcome ,BB

We go way back...

watch yer back Dave

lol

thanks BB

Any suggested Dry Hopping for this beer?

You can, but I never have. To me, Columbus has a lot aroma from just the normal additions. If I dry hopped, I'd probably use the same hops.

I do FWH though.

Cool been meaning to ask that the last few weeks.... I'll probably keg that tonight... it's Day 12 and near ZERO airlock activity in 5 days....

A couple/three of weeks in the keg and you'll be good to go. Have you sampled it yet?

heck no.... no sampling until it is carbed.... My stash has dwindled to some sCider and the last of the VIP..... After those kick I'm out of homebrew.... I have to take it easy on what I have as they are both around 9% so weekday pints can be dangerous...

I'm in the same boat, but now that I have grain, I can get back to brewing again. I really hate catching up.

When are they (the Tx bro's) all picking up the grain from your place?

Robert is on his way as I type. I expect him in about an hour.

i can't wait to see Robert in 2 weeks and fill the back of my trailblazer up and smell the wonderful grain on my way back.

What I couldn't fit in the walk-in, is stacked in my brewroom and yes, it's a wonderful smell.

Did you Fart again ,BB ?

"I can get back to brewing again. I really hate catching up"

does that cause manapause?