I'm going home tonight and drinking some beer that was only bottled 6 days ago..and I don't even care!! Creamy Corn with belgian ardennes .

What a DAY!!!!

Sounds good to me! I will be enjoying my first brew ever, an Aussie Ale, has been bottles 14 days, been drinking them since day7 in bottle, keeps getting better everyday, unfortunately it will all be gone soon. Not sure I am going to very good at aging, I just want to drink them, not age them! haha

Well, I know it's too early to drink...but the day I've had, it could be fresh fermented, and I'd drink it.

I am sure it is still better than the swill the sell in the store. Hope tomorrow is better

There are some brews that I love the taste of "green". English Bitter comes to mind. Nothing wrong with hitting it a little early...

You know the motto RDWHAHB or 4!!!!

You guys need to brew faster than you drink.

Well, I talked a big game, but got home and drank one...yeah...just one. Oh well... This recipe is really good, but next time I'll just use California Ale or SF Lager with it.

Was it carbed?

Ha! Barely.

few more days

If its carbed and good, drink away

Brew more faster