I am looking for a recipe for TommyKockers Imperial Maple Brown Ale and I was led to believe that BYO's book of 150 clones has it. I will be ordering the magazine on friday but I want to get that recipe into my program. I would like to see what I need to order and what I can get from my LHBS. If someone could please post the recipe or email it to me that would be great.

It's in 'Beer Captured' by Szamatulski, page 148.

8.75 lbs 2-row
6 ozs. Belgian CaraMunich
4 ozs. Chocolate
12 ozs. German Munich malt
1/3 lb maple syrup
1.5 ozs. Perle (love that hop) 9 hbu
1/8 oz. Liberty -flavor
1/8 oz. Cascade - "
1/8 oz. Liberty - aroma
1/8 oz. Cascade- "

Wyeast 1968 London ESB (fullers) or
" 1056 Am. ale
05 dry polly do I guess
1/2 cup DME and 1/2 cup maple syrup to prime

This came out of the book there's more to it but I guess thats what you'll need to
start . E-mail me if you want, I don't mind

Matt

I'm sorry but that beer I posted was for 'Tommyknocker Maple Nut Brown' not 'Imperial'.
OG is only 1.055-1.056
You can E-mail me and cuss me if you want.
Matt

Well what the heck is your problem!

Ok, I can't even pretend to type angry. I appreciate the recipe I will copy it into my program. If all else fails I can tweek this one to make it imperial, and now I will have a comparison for when the magazine shows up.

I've seen another tommyk recipe somewhere in a mag. I think. I'll look around for it. I'm just a dumb OCB and should read slooooow next time

MJScrawny we just got a handful of that mag in at the shop. I'll try to remember to write it down while I am at work today.

any1 have a tommyk jack wacker wheat recipe?

Tommyknocker Brewery Imperial NutBrown Ale (per BYO 150 Classic Clone Recipes)

12 lbs. 13 oz 2-row pale malt
1 lb. 9.5 oz Munich malt
1 lb. 2 oz. crystal malt 40 L
7.5 oz. chocolate malt
10.5 oz. maple syrup
15 AAU Willamette hops (60 min)
(3 oz./85 gm of 5% AA)
Wyeast 1056 (American Ale) yeast of White Liabs 001 (California Ale)

(Check back tomorrow to see if all measurements are correct and all decimal places are in the right spot as I am PUI).

yeah thats right on Cody, I wrote it down at work, but left the paper there... derp

IMHO round up or down to the nearest quarter pound on the grains (it doesn't need to be that precise) and double the maple syrup. I had a buddy that did this (atleast the double syrup part) and it worked out lovely.

Thanks guy for all the help. I will get this into my program and have a lil fun with it. It's so nice to have a lifetime supply of maple products! My in-laws run a sugar bush in the U.P. so I can get any quantity.