Robust Porter
| Name | Robust Porter |
| Description | A Robust Porter that is halfway between Deschutes Black Butte Porter and Obsidian Stout |
| Added by | Matthew Jarvis |
| Date Submitted | Wed, 28 Nov 2001 03:59 AM (GMT) |
Ingredients | |
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Preparation | |
| Add Black Patent to 2.5 gal water and bring to boil. Let boil 10 minutes. Remove grains. Stir in malt extract. When boiling commences add Cascade hops. Boil for 60 minutes and add aroma hops the last 10 minutes. Note: Normally you don't boil grains, but in this case you do in order to extract an extra "bite" in the brew. Trust me.... |
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Specifics | |
| Style | Porter |
| Recipe Type | Partial Mash |
| Batch Size | 5 gal |
| Original Gravity | 1.060 |
| Final Gravity | 1.015 |
| Boiling Time | 60 minutes |
| Primary Fermentation | Primary for 7-10 days |
| Secondary Fermentation | Bulk age - preferably at least 1 month |
| Other Specifics | This is a big beer - runs around 7% ABV |
Comments | |
| This beer took 2nd Best of Show at the First Easter Seals Homebrew Competition in March 2000. Also took a First Place at the Lane County Fair the same year. | |
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