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Yuengling Clone
| Name |
Yuengling Clone |
| Description |
Lager Clone |
| Added by |
bsummers12 |
| Date Submitted |
Fri, 23 Nov 2001 01:07 PM (GMT) |
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- 4.5 lbs Laaglander Light Malt Extract
- 1 lb Rice
- 1 lb Cara-pils
- .5 lb Crystal Malt
- 1 oz Northern Brewer hops (60 mins)
- 1/3 oz Tettnanger (10 mins)
- 1/5 oz Saaz (5 mins)
- California Lager 2112 yeast
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| Steep grains in 1 gallon water at 158 degrees for 1/2 hour. Remove grains. Add DME and rice solids. Boil 1 hour adding hops at times listed above. Cool wort and pitch yeast. |
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| Style |
Lager |
| Recipe Type |
Partial Mash |
| Batch Size |
5 US gallons |
| Original Gravity |
1.047 |
| Final Gravity |
1.012 |
| Boiling Time |
60 mins |
| Primary Fermentation |
Plastic, 7 days @ 68 degrees |
| Secondary Fermentation |
Glass, 14 days @ 65 degrees |
| Other Specifics |
22 IBU's
4.7% AC |
|
| Best after aging in bottle in a cool place 1 month. |
User Comments15 Comments Posted
[ add new comment ]
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Re: Yuengling Clone |
Mar 15th 2002, 02:18 am
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Praise be to you. I have been looking for a clone recipe of this and had lost hope due to it's limited region.
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Re: Yuengling Clone |
Feb 23rd 2003, 06:54 pm
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Alamue - have you made this recipe? How did it turn out?
What type of rice did you wind up using?
Pete |
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Re: Yuengling Clone |
Feb 23rd 2003, 06:53 pm
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Can anyone tell me what type of rice to use for this recipe and where to purchase. |
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Re: Yuengling Clone |
Jul 13th 2003, 12:52 pm
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I have used an additive free organic babies rice cereal. It makes the wort and subsuquent beer a little hazy but give a nice clean dry finish really close to the origenle heavenly stuff. By the way I have tasted the florida yuengling and it is not as good as the Pa brew. |
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Re: Yuengling Clone |
Nov 5th 2003, 03:40 am
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Mine was also hazy, and had a unique taste that is almost a sweet aftertaste. I have not had the original to compare it to but I expected the 2112 to turn out closer to an anchor steam. I mashed brown rice with my grains so that was probably the reason. Has anyone tried brown rice in any recipe before? |
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Re: Yuengling Clone |
Dec 31st 2003, 05:45 pm
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I've actually used Indian Basmati Rice with great results . . . rice with body and snap. Oriental Jasmine might be an interesting alternative. Rice doesn't have to be just an adjunct, it can be a significant contributor to the flavor/body profile, too. The one risk you need to be aware of before you start is getting your mash stuck. Mix thoroughly, distributing the rice well throughout the mash. |
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Re: Yuengling Clone |
Feb 25th 2004, 06:06 pm
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For the RICE, use Rice Syrup Solids. Rice Solids are used to lighten beer, add body, rice flavor and fermentable sugars. |
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Re: Yuengling Clone |
Apr 30th 2004, 07:47 pm
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would torrified rice work just as well Ie puffed rice cereal? |
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Re: Yuengling Clone |
Apr 30th 2004, 07:48 pm
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would torrified rice work just as well ie puffed rice cereal? |
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Re: Yuengling Clone |
May 26th 2004, 12:22 pm
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I use flaked rice from Annapolis Home Brew. I've tried this recipe here, but felt it's still a little off on the hops combination. A better yeast is the standard American Lager Yeast. I think it's Wyeast 2007. Annapolis Home Brew has perfected their Yuengleng clone. You can order it online at I highly recommend it. |
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Re: Yuengling Clone |
May 26th 2004, 12:25 pm
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Oh, and trying using some Irish moss in the last 15 minutes of the boil. That will clear up the beer. |
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Re: Yuengling Clone |
Jun 15th 2004, 02:35 am
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where on http://www.annapolishomebrew.com/ is the yuengling clone kit? |
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Re: Yuengling Clone |
Jan 28th 2005, 02:45 pm
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It's under lagers and it's titled Pennsylvanium Premium. |
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Re: Yuengling Clone |
Aug 11th 2004, 09:48 pm
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I just ordered the AG kit and plan on brewing it this weekend,<br>. |
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Re: Yuengling Clone |
Apr 18th 2006, 01:51 pm
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How did this kit turn out? I was thinking about ordering one. I brewed the above recipe and it turned out quite good. I wanted to do a comparison between the two. |
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