Ruby Monday
| Name | Ruby Monday |
| Description | Refreshing light American raspberry ale |
| Added by | Robb Chunco |
| Date Submitted | Mon, 10 Mar 2003 09:52 PM (GMT) |
Ingredients | |
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Preparation | |
| Mash grains @154°F for 1 hour, sparge, add DME & top up kettle as close to 5 gallons as you can, bring to a boil and start hop schedule after hot break. Thaw berries and add to secondary fermenter (I crammed them thru a funnel), then rack on top of berries. | |
Specifics | |
| Style | Ale |
| Recipe Type | Partial Mash |
| Batch Size | 5 gallons |
| Original Gravity | 1.045 |
| Final Gravity | 1.002 |
| Boiling Time | 70 minutes |
| Primary Fermentation | 9 days / glass |
| Secondary Fermentation | 10 days / glass |
| Other Fermentation | A tertiary for a few days wouldn't hurt, but I couldn't wait |
Comments | |
| Nothin but raspberries all the way around!!! Very refreshing! | |
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