Dirty Deed Porter
| Name | Dirty Deed Porter |
| Description | Dirty Dark Robust Malty and Hoppy Porter |
| Added by | Bart Fortune |
| Date Submitted | Fri, 21 Feb 2003 12:00 AM (GMT) |
Ingredients | |
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Preparation | |
| Mash Grains @ 154 for 70 minutes. Raise to 168 and rest for 5 minutes. Sparge (Mash Out) collect wort Boil for 90 minutes -- 1.25 ozs. tettnang @ 90, 0.50 ozs. tettnang @ 30, 0.75 ozs. cascade @ 10, 0.75 ozs. cascade @ dry hop (7 days) |
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Specifics | |
| Style | Porter |
| Recipe Type | All Grain |
| Batch Size | 4.5 gallons |
| Original Gravity | 1.064 |
| Final Gravity | 1.016 |
| Boiling Time | 90 |
| Primary Fermentation | 7 - Glass |
| Secondary Fermentation | 7 - Glass |
| Other Specifics | OG 1.064 FG 1.016 IBU'S 38-42 ABV 6.3% |
Comments | |
| A definite Northwest flavor on a classic dark old style of ale. The cascades will give a slight rose floral and citrusy note but the malt will dominate the taste buds.The liquid will appear dark but when held to light will have a red tinge when tilted. Looks heavy but falls in the medium category. | |
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