Matts RedAss Lager
| Name | Matts RedAss Lager |
| Description | A smooth malty lager |
| Added by | madmatt192 |
| Date Submitted | Wed, 1 Jan 2003 04:00 PM (GMT) |
Ingredients | |
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Preparation | |
| steep crushed grain @ 170 30 minutes. remove and add extract. Bring to boil with 1 oz hallertau. add irish moss @ 45 minutes, add 1 oz hallertau @ 55 minutes. cool and pitch yeast ferment @ 46 degrees 4 days, rack to secondary until fermentation stops | |
Specifics | |
| Style | Lager |
| Recipe Type | Extract |
| Batch Size | 5 gallons |
| Original Gravity | 1.042 |
| Final Gravity | 1.011 |
| Boiling Time | 1 hour |
| Primary Fermentation | plastic, 4 days @ 46 degrees |
| Secondary Fermentation | glass 30 days @ 46 degrees |
| Other Fermentation | condition in bottle 14 days @ 46 degrees |
| Other Specifics | Alcohol Content 4.2% color 19 HCU Bitterness 12 IBU |
Comments | |
| My guests during the holidays were WILD for this beer.Smooth and malty and gets better with age. | |
User Comments
1 Comment Posted
[ add new comment ]
| Re: Matts RedAss Lager | Dec 13th 2004, 08:34 pm |
| This was my fourth batch of beer that I have ever brewed and the first batch of lager. This is some of the best beer I have ever tasted!! All of my friends love it as well! Very creamy head. | |
| Comment by: Randy Robinson | reply to comment |