Snowfly Scotch Ale
| Name | Snowfly Scotch Ale |
| Description | Very malty and strong. Many are called, few are chosen. |
| Added by | mohops |
| Date Submitted | Tue, 26 Nov 2002 09:32 PM (GMT) |
Ingredients | |
|
|
Preparation | |
| Infusion mash at 158 F for around 90 min until converted. Sparge with 5 gallons @ 165 F. Ferment to completion and bottle with 3/4 cup corn sugar. | |
Specifics | |
| Style | Strong Ale |
| Recipe Type | All Grain |
| Batch Size | 5 gallons |
| Original Gravity | |
| Final Gravity | |
| Boiling Time | 90 min |
| Primary Fermentation | 12 days |
| Secondary Fermentation | 3 weeks |
Comments | |
| Very malty with a little residual sweetness and just the right hint of hops. This takes at least 6 months in the bottle to really mature. | |
User Comments
1 Comment Posted
[ add new comment ]
| Re: Snowfly Scotch Ale | Nov 27th 2002, 08:53 pm |
| A tip for scotch ale makers...take the first gallon of runnings and boil it down in a separate pot to about half its original volume or less. Add this back to your main boil kettle. Really enhances that malty, caramelly taste of a scotch ale! | |
| Comment by: DConn | reply to comment |