TastyBrew.com | Recipe | Hip Hop Pale Ale (12)

Hip Hop Pale Ale

Name	Hip Hop Pale Ale
Description	It's hip to be Hopped - Classic American Pale Ale
Added by	Bart Fortune
Date Submitted	Thu, 6 Dec 2001 05:13 AM (GMT)
Ingredients
10.0 lbs English Pale Malt 0.50 lbs Crystal 40 0.50 lbs Cara-Pils 4.5 ozs. Amarillo Hops (8.3 aa%) Wyeast 1028
Preparation
Mash grains @ 154 for 70 minutes raise to 168 - hold for 5 minutes and sparge. collect 6.5-7.0 gallons boil for 90 minutes add: 1.25 ozs. amarillo @ 90 1.00 ozs. amarillo @ 30 add irish moss @ 20 1.00 ozs. amarillo @ 10 1.25 ozs. amarillo @ dry hop
Specifics
Style	Pale Ale
Recipe Type	All Grain
Batch Size	5 gallons
Original Gravity	1.056
Final Gravity	1.012
Boiling Time	90 minutes
Primary Fermentation	Glass 5-7 days
Secondary Fermentation	Glass 7-10 days (dry hop)
Other Specifics	abv 5.5% (approx) ibu's 45-48
Comments
A big bold hop nose, citrusy and green. medium body and light copper color. somewhat bitter but balanced by malt.

5 Comments Posted
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Re: Hip Hop Pale Ale	Jan 26th 2003, 01:49 pm
Is it me or does the hop bill not add up to the reciepe? Should it be more like 4.5 oz
Comment by: Linz	reply to comment

Re: Hip Hop Pale Ale	Feb 20th 2003, 12:37 am
yes...it should be 4.5 but I went so far and couldn't change the line without doing the whole recipe over
Comment by: ALTMASTER	reply to comment

Re: Hip Hop Pale Ale	Feb 20th 2003, 12:50 am
[Editors Note: Updated recipe ingredients to 4.5 ozs of Amarillo hops]
Comment by: rob	reply to comment

Re: Hip Hop Pale Ale	Mar 29th 2003, 02:25 pm
how mush priming sugar is used to bottle
Comment by: sfontaine	reply to comment