Home » Recipes » Black Bottom Stout Register | Login
Print this recipe

Black Bottom Stout

Name Black Bottom Stout
Description
Added by bsummers12
Date Submitted Sun, 2 Dec 2001 04:47 PM (GMT)
Ingredients
  • 6 lbs light malt extract
  • 1/3 lb U.S. Crystal malt crushed
  • 1/3 lb Black Patent malt crushed
  • 1/3 lb Roasted Barley
  • 1 oz Chinook hops (Bittering)
  • 1 oz Willamette hops (Finshing)
  • 1cup Black Strap Molasses
  • 1 cup Clover Honey
  • 1 1/4 cup light DME (bottling)
  • 1 package Ale yeast
Preparation
Add 2 gallons of cold water to brew pot. Put grains in bag and place in pot. As soon water boils remove grains. Remove from heat and add extract, molasses and honey. Bring to boil. When boil begins add bittering hops. Boil 50 minutes and add finishing hops. Remove from heat chill wort to 70 raise level to 5 gallons and pitch yeast. Aereate well.
Specifics
Style Stout
Recipe Type Partial Mash
Batch Size 5 US gallons
Original Gravity
Final Gravity
Boiling Time
Primary Fermentation 7 days
Secondary Fermentation 7 days
Comments

User Comments

3 Comments Posted
[ add new comment ]

Re: Black Bottom Stout Oct 29th 2002, 07:12 pm
Great tasting stout beer. This is the best beer I ever brewed.
Comment by: jflew reply to comment
Re: Black Bottom Stout Oct 31st 2003, 01:59 pm
I am curious, it says to aereate this one well, wouldn't that oxidize the brew?<br>
Comment by: Meh reply to comment
Re: Black Bottom Stout Dec 1st 2003, 07:36 pm
Only if you aerate after fermentation has begun.
Comment by: Ziggy reply to comment