• 4.5 lbs Laaglander Light Malt Extract
• 1 lb Rice
• 1 lb Cara-pils
• .5 lb Crystal Malt
• 1 oz Northern Brewer hops (60 mins)
• 1/3 oz Tettnanger (10 mins)
• 1/5 oz Saaz (5 mins)
• California Lager 2112 yeast

Preparation
Steep grains in 1 gallon water at 158 degrees for 1/2 hour. Remove grains. Add DME and rice solids. Boil 1 hour adding hops at times listed above. Cool wort and pitch yeast.

Specifics

Style	Lager
Recipe Type	Partial Mash
Batch Size	5 US gallons
Original Gravity	1.047
Final Gravity	1.012
Boiling Time	60 mins
Primary Fermentation	Plastic, 7 days @ 68 degrees
Secondary Fermentation	Glass, 14 days @ 65 degrees
Other Specifics	22 IBU's 4.7% AC

Comments
Best after aging in bottle in a cool place 1 month.