• 5# dark DME
• 1# crystal 80
• 1/4# roasted barley
• 1/4# black patent
• 1# light DME
• 1 cup black strap molasses
• 1.25 oz nugget (60 min)
• .5 oz hallertauer (10 min)
• 3-4 oz fresh grated ginger (15 min)
• 2-3 inches cinnamon stick (15 min)
• Wyeast 1098 british ale yeast
• 3/4 cup corn sugar (bottling)

Preparation
Follow standard brewing procedure adding hops and spices according to schedule.

Specifics

Style	Winter Beer
Recipe Type	Extract
Batch Size	5
Original Gravity	1.060
Final Gravity	whoops
Boiling Time	60
Primary Fermentation	glass, 7 days
Secondary Fermentation	glass, 10 days
Other Specifics	I brewed this during the winter so the fermentations temp was 60 degrees.

Comments
This beer is best after it has been in the bottle at least a month. before then the ginger flavor is a little strong. This was a very tasty beer with a nice thick head and full flavor. The ginger finish complements it well.