• 7 Pounds Light DME
• 2 Pounds Amber DME
• .5 Pound Crystal 20
• 1 oz. Fuggles (60 Minutes)
• 1 oz. East Kent Goldings (60 Minutes)
• 1 oz. Bramling Cross (30 Minutes)
• .5 oz. Cascade (15 Minutes)
• 1 tsp. Irish Moss (15 Minutes)
• .5 oz. Cascade (5 Minutes)
• 1 oz. Challenger (Dry)
• White Labs WLP001 California Ale Yeast

Preparation
Steep the crystal malt for 30 minutes. Add the Malt extracts. Boil for 60 minutes adding the hops as noted in the ingredients.

Specifics

Style	India Pale Ale (IPA)
Recipe Type	Extract
Batch Size	5 Gallons
Original Gravity	1.074
Final Gravity	1.019
Boiling Time	60 Minutes
Primary Fermentation	Glass 7 Days
Secondary Fermentation	Glass 5 Days
Other Specifics	Alcohol content according to my calculations is pretty high at 7.29 ABV which isn't a bad thing. I've never dry hopped with challenger hops before and can't really recall seeing many recipes that call for it. I figured I'd give it a go as it is apparently

Comments
The color is a little light for an IPA. Regardless, It is a tasty beverage.