• 4# Pale Ale malt
• 1/2# 20°L crystal malt
• 1/4# wheat malt
• 2# Muntons light DME
• 60 min - 1 oz Crystal hops (4.7 aau)
• 60 min - 1 oz Willamette (4.7aau)
• 25 min - 1/2 oz Crystal
• steep - 1/2 oz Crystal
• 5# frozen raspberries -- make sure there's NOTHING but raspberries in the ingredients...
• Wyeast #1056 1000 ml starter

Preparation
Mash grains @154°F for 1 hour, sparge, add DME & top up kettle as close to 5 gallons as you can, bring to a boil and start hop schedule after hot break. Thaw berries and add to secondary fermenter (I crammed them thru a funnel), then rack on top of berries.

Specifics

Style	Ale
Recipe Type	Partial Mash
Batch Size	5 gallons
Original Gravity	1.045
Final Gravity	1.002
Boiling Time	70 minutes
Primary Fermentation	9 days / glass
Secondary Fermentation	10 days / glass
Other Fermentation	A tertiary for a few days wouldn't hurt, but I couldn't wait

Comments
Nothin but raspberries all the way around!!! Very refreshing!