Preparation
Step mash Grains w/ration of 1 qt/pound grain @135 for 30 minutes. Raise temp. to 152 by adding 2.5 qts of 200 degree water and heat. hold at 152 for 20 minutes then raise temp. to 168 and rest for 5 minutes. Mash Out. Boil for 90 minutes .375 ozs. perle @ 90 .375 ozs. perle @ 30 .750 ozs. perle @ 2
Specifics
| Style | Hefe- |
| Recipe Type | All Grain |
| Batch Size | 5 gallons |
| Original Gravity | 1.046 |
| Final Gravity | 1.009 |
| Boiling Time | 90 minutes |
| Primary Fermentation | 7 days glass |
| Secondary Fermentation | 7 days glass |
| Other Specifics | OG 1.046 FG 1.009 IBU's 20 ABV 4.7% Carbonate with gyle (unfermented wort taken from batch before yeast....keep it all malt (beer)) |
Comments
A crystal clear (unless you mix the yeast) bright blond ale. It has a malty spicy nose. Excellent with lemon and a favorite among the female crowd. For those that enjoyed pyramid wheat when it first came out this is the match. Soft White Wheat is a must for the recipe.