• Wyeast # 1056
• 3# cooper's Light DME
• 2# munton's Light DME
• 2# Maris Otter pale ale malt
• 1# Breiss pale ale malt
• 1/2# 50ºL crystal
• 1/2# Victory malt
• 1/4# wheat malt
• 1/2# cara-pils
• 60 min.1 oz Columbus 15%aau (pellets)
• 30 min. 1 oz Centennial 10%aau(whole)
• 10 min. 1 oz Chinook 12.5%aau(pellets)
• steep--1 oz Centennial 10%aau(whole), and 1 oz Cascade 6.3%aau(pellets)
• Dry hop secondary -- 1 oz. Cascade 6.3%aau, and 1 oz Columbus 14.5%aau--both pellets

Preparation
Mash all grains in 5 qts 168º water treated with 2 tsp gypsum, stabilize @ 152º for 1 hour. Sparge with 9 1/2 qts 170º water. Top up kettle, dissolve DME, and bring to boil. Skim scum and start hop schedule after 10 minutes of boiling. 1 tsp Irish moss in boil for 20 minutes. Cool, pitch, and rack off trub 8 hours later.

Specifics

Style	India Pale Ale (IPA)
Recipe Type	Partial Mash
Batch Size	5 gallon
Original Gravity
Final Gravity	1.010 @ 74º
Boiling Time	70 minutes
Primary Fermentation	14 days/glass
Secondary Fermentation	23 days/glass

Comments
FOR HOP HEADS ONLY!!! Victory malt adds a nice toastiness, and Maris Otter, and 50ºL crystal balance the hops nicely...