• 6# amber LME
• 1# plain light DME
• 8 oz 40l crystal malt
• 8 oz carapils
• 2 oz hallertau
• 1 tsp Irish Moss
• lager yeast
• 5 oz priming sugar

Preparation
steep crushed grain @ 170 30 minutes. remove and add extract. Bring to boil with 1 oz hallertau. add irish moss @ 45 minutes, add 1 oz hallertau @ 55 minutes. cool and pitch yeast ferment @ 46 degrees 4 days, rack to secondary until fermentation stops

Specifics

Style	Lager
Recipe Type	Extract
Batch Size	5 gallons
Original Gravity	1.042
Final Gravity	1.011
Boiling Time	1 hour
Primary Fermentation	plastic, 4 days @ 46 degrees
Secondary Fermentation	glass 30 days @ 46 degrees
Other Fermentation	condition in bottle 14 days @ 46 degrees
Other Specifics	Alcohol Content 4.2% color 19 HCU Bitterness 12 IBU

Comments
My guests during the holidays were WILD for this beer.Smooth and malty and gets better with age.