• 17 lb. 2 row pale malt
• 1.25 lb. Munich 10L
• 1.5 lb. crystal 60L
• .75 lb. chocolate malt
• .75 lb. roasted barley
• 1.5 oz. Magnum whole hops - 14.6% - 60 min.
• 1.5 oz. East Kent Goldings pellets-5.3%-15 min.
• 1.5 oz. EKG pellets-5.3%-2 min.
• 1 tsp. Irish moss
• Wyeast 1338

Preparation
mash at 153 for 60 min.boil 10 min., then start hop schedule

Specifics

Style	Winter Beer
Recipe Type	All Grain
Batch Size	5 gal.
Original Gravity	1.073
Final Gravity	1.017
Boiling Time	70 min.
Primary Fermentation	7-14 days in glass..whatever it takes
Secondary Fermentation	2 weeks in glass
Other Specifics	7.5% ABV est. 65 IBU

Comments
Tasted against the real Snowcap, this is darn close