8 oz Carapils in 2 gallons cold water, heat to 170 and hold 30 minutes.Remove Carapils and bring to boil. Add 6# Wheat LME and 1 oz Saaz in hop bag.Boil 45 minutes.Add 2# Clover Honey. Boil 10 minutes. Add 1oz Saaz and 1 Tsp Irish Moss in hop bag. Boil 5 minutes. Remove from heat add cold water to make 5.5 gallons. Cool to 80 degrees and pitch yeast. Primary ferment 3 days, rack to secondary fermenter.Pasterize 1# Clover Honey @ 180 degrees for 30 minutes, add to secondary fermenter for 14 days. Fine with 1 package Knox Gelatin 3 days before bottling. Condition 2 weeks @ 65-70 degrees.
|Batch Size||5 Gallons|
|Boiling Time||60 minutes|
|Primary Fermentation||plastic 3 days|
|Secondary Fermentation||glass 14 days|
|Other Specifics||IBU=10 color= 3HCU Alcohol content 5.4%|
I tried this tonite after bottling on thanksgiving and I cant stop grinning! This is far and away the single best homebrew I ( or my wife and a few friends) have ever tried. It is very carbonated, next time I will cut the priming sugar back to 4 oz. The head is thick and tall and lasts the length of the glass.Color,clarity,and balance is perfect. I think the honey in the secondary really kicked it up a notch.This batch won't last long.