• 3.3 lb. can Light Liquid Malt Extract
• 2.5 lb. Maris Otter Pale Malt
• 2.0 lb. Wheat DME (55wht/45barley)
• 14 oz. Dehusked Chocolate Malt
• 8 oz. Crystal 60L
• 8 oz. Malto Dextrin powder
• 4 oz. Carafa
• 4 oz. Special Roast Malt
• 6 oz. Victory Malt
• 2.5 oz. Black Patent Malt
• 2 oz. Roasted Barley
• 0.75 oz N.Brewer pel. 7.7%AA for 60min
• 0.5 oz Cascade pel. 5.7%AA for 60min
• 1.0 oz Cascade pel. 5.7%AA for 20min
• 0.25 oz N.Brewer pel. 7.7%AA for 20min
• 0.5 oz Cascade pel. 5.7%AA for 5min

Preparation
Step mash grain: 122F/15 mins; 142F/20 mins; 152F/60 mins; mash out 167F/10 mins; Sparge 150F/45 mins (4 gals) Add liquid & dry extracts & Malto Dextrin to collected wort in kettle; top up, if needed, to 6.5 gal for boil. Preboil 10 min/skim top.Yeast: WLP001/California Ale

Specifics

Style	Porter
Recipe Type	Partial Mash
Batch Size	5 US Gallons
Original Gravity	1.072
Final Gravity	1.024
Boiling Time	70 minutes
Primary Fermentation	Plastic 7.5 gal. 6 days 70F
Secondary Fermentation	Glass 5 gal. 16 days 66F
Other Fermentation	Bottle conditioned two weeks 70F
Other Specifics	Prime for bottling w/1-1/4 cup light DME boiled for 10 minutes in 1 pint water. 32.5 IBUs; 45 SRM; 5% ABV.

Comments
Full-bodied yet creamy with strong chocolate and coffee notes; roasted flavors linger in the aftertase.