• 11 lb. light Munich (10L)
• 3 lb. 2 row pale
• 10 oz. 60L crystal
• 2.5 oz. chocolate malt
• .5 oz. Spalter Select -5.5%AA-FWH
• 1.5 oz. Spalter Select - 5.5%AA-60 min.
• 1 tsp. Irish Moss
• Wyeast 1056

Preparation
Mash at 152F for 60 min.

Make a starter for the yeast, even if the package says 'pitchable'..pitchables AREN'T, especially in a higher gravity beer like this

Specifics

Style	Ale
Recipe Type	All Grain
Batch Size	5 gal.
Original Gravity	1.071
Final Gravity	1.014
Boiling Time	75 min.
Primary Fermentation	glass, 10 days at 68F
Secondary Fermentation	glass, min. 2 weeks at 65-68F
Other Specifics	7.5% ABV

Comments
A take off on Rogue's Dead Guy Ale. A little stronger, but very close to the flavor profile of Dead Guy.