• 7lbs Pale Extract
• 1 oz Cascade
• 1 oz Goldings
• 8 oz Crystal Malt
• 4.25 gal spring Water
• White Labs Yeast

Preparation

Specifics

Style	Ale
Recipe Type	Extract
Batch Size	5.5
Original Gravity	1.049
Final Gravity	1.008
Boiling Time	60 min
Primary Fermentation	Plastic 9 days
Secondary Fermentation	plastic 7 days
Other Fermentation	none

Comments
excellent, clear