• 5# light DME
• 16 oz Crystal malt 40L
• Wyeast 1056 pitchable (American Ale)
• 3/4 oz. Fuggles 4.8% alpha
• 1 1/2 oz. Styrian Goldings 5.5% alpha
• 1 tsp Irish Moss
• corn sugar for priming

Preparation
1. Steep grains in 2 gal water @158F for 30 minutes, sparge & discard. 2. Boil 60 minutes. Add bittering hops (1/2 oz Fuggles & 3/4 oz S.G.) @ 60min3. Add flavoring hops (1/4 oz Fuggles & 1/4 oz S.G.) and Irish Moss @ 30 min4. Add aroma hops (1/2 oz S.G.) @ 4 minutes. 5. Pitched yeast (without starter) @ 72F.

Specifics

Style	Bitter
Recipe Type	Partial Mash
Batch Size	5 gallons
Original Gravity	1.041
Final Gravity	1.006
Boiling Time	60 minutes
Primary Fermentation	Glass 6 days
Secondary Fermentation	Glass 7 days
Other Specifics	Secondary racking gravity: 1.010 I used a total of 3/4 cup corn sugar for priming, but I split the batch between a Party Pig and bottles. 1/3 cup for the Pig, and the remainder for the bottles.

Comments
Light amber in color, relatively low carbonation & low alcohol. Drinkable within a week after bottling, but best after 3-4 weeks.