• 2.00 lbs. Am Pale Malt (2-row)
• 11.00 lbs. Munich Malt (2-row)
• 0.50 lbs. Crystal 55L
• 0.06 lbs. Chocolate Malt
• 0.50 oz. Spalt (Whole hops) 5% AA - First wort hopping
• 3.00 oz. Spalt (Whole hops) 5% AA - 60 min
• BrewTek CL-400 Old German Ale Yeast

Preparation
For wort, hold sach rest at 152 for 60 minutes. For boil, boil 10 min. for hot break to form, then start hop schedule.

Calculations: Total Grain (lbs): 13.56
Anticipated OG: 1.069 Plato: 16.9
Anticipated SRM: 13.1
Anticipated IBU: 55.5
Brewhouse Efficiency: 73
Wort Boil Time: 60 Minutes

Spalt hops, first wort hopping, and cold conditioning are vital to this recipe.

Specifics

Style	Ale
Recipe Type	All Grain
Batch Size	5 gallons
Original Gravity	1.069 (big for style)
Final Gravity	app. 1014-1.018
Boiling Time	70
Primary Fermentation	glass, 7-14 days
Secondary Fermentation	glass, 14-21 days
Other Specifics	Cold condition at 35F for 4-8 weeks after secondary

Comments
This beer took 3rd place in German ales at the Oregon Homebrew Fest in 2000, 2001,2002