• 11.25 lbs American Pale 2 row
• 13 oz English Chocolate Malt
• 6 oz Cara-Pils
• 4 oz American Black Roast Malt
• 1 oz American Roasted Barley
• 1 oz Northern Brewer Hop Pellets (7.7%)
• .75 oz Cascade Hop Pellets (6.5%)
• 1/2 tsp Irish Moss
• White Labs California ale yeast

Preparation
Mash @ 155 F for 60 Minutes (3:1 grain lb:water gal ratio). I didn't mash out, go for it if you like.Transfer to boil pot, boil for 90 minutes.Add all hops after 30 minutes ( 60 to go )Add Irish Moss after 75 minutes ( 15 to go )At this time, volume should be around 5.5 gal.Force cool, pitch when temp is around 70 F.

Specifics

Style	Porter
Recipe Type	All Grain
Batch Size	5 Gallons
Original Gravity	1.064
Final Gravity	1.014
Boiling Time	90 Min
Primary Fermentation	6.5 Gal Glass 7 days
Secondary Fermentation	5 Gal Glass, 10 days
Other Fermentation	Bottle Priming 1 mo +
Other Specifics	Calculated SRM : 121.9 Calculated IBU : 54.8 ( Rager Model ) Calculated Alcohol : 6.6%

Comments
This was my first all grain brew, it's still young, but an amazing beer anyhow. Came close to my original gravity target, but final gravity was somewhat lower than expected. Has a distinct cascade hop nose, medium body, and a dark coffee like finish. I'll be doing this one again soon, as it may become one of the house beers.