Preparation
Boil malt extract in 1/3 gallon of water (more if making a larger batch) for 20 mins.
Boil tea bags in seperate pot with similar amount of water, 20 mins.
Combine wort and tea, cool by any means neccesary.
Bring level to a gallon (or to whatever scale) and pitch the cheapest beer yeast you can get your hands on. I used a 6 gram pack of Muttons.
Specifics
| Style | Winter Beer |
| Recipe Type | Extract |
| Batch Size | 1 gallon or more. |
| Original Gravity | |
| Final Gravity | |
| Boiling Time | 20 Mins |
| Primary Fermentation | plastic 7 days more if too bubbly |
| Secondary Fermentation | glass until not fermentation halts. |
| Other Specifics | For the "Flavored Tea" I would suggest a Caffiene Free Celestial Seasonings. If you drink like I do at times, that much caffiene is probably not a good thing, or at least so says my wife. |
Comments
I had tried this first as a 1 gallon batch out of sheer fear. I used a Mandarin Orange tea and was surprised at the popularity of it when sampled among non-homebrewing friends. It was even wonderfull at room temperature.
Lacking wisdom I have started a second 3 gallon batch with a peppermint tea.
I hope to make a 5 gallon batch of the mandarin orange in the late summer or fall.