Preparation
Mash @ 135 for 35 minutes 1:1 ratio raise temperature by adding 1 gallon of 212 degree water Mash @ 158 for 35 minutes raise to 168 and mash out
boil for 90 minutes 3/4 oz perle @ 90 3/4 oz perle @ 50 1.0 oz tettnang @ 30 irish moss @ 20 1.0 oz tettnang @ 10
bottle condition with 30 ozs. of gyle - taken from wort before yeast is added.
Specifics
| Style | Amber |
| Recipe Type | All Grain |
| Batch Size | 5 gallons |
| Original Gravity | 1.059 |
| Final Gravity | 1.017 |
| Boiling Time | 90 minutes |
| Primary Fermentation | glass 7 days |
| Secondary Fermentation | glass 30 days |
| Other Specifics | abv 5.8 % ibu's 42-45 |
Comments
deep cooper colored ale...malty nose with slight noble nose.