• 10.0 lbs English Pale Malt
• 0.50 lbs Crystal 40
• 0.50 lbs Cara-Pils
• 4.5 ozs. Amarillo Hops (8.3 aa%)
• Wyeast 1028

Preparation
Mash grains @ 154 for 70 minutes raise to 168 - hold for 5 minutes and sparge. collect 6.5-7.0 gallons boil for 90 minutes add: 1.25 ozs. amarillo @ 90 1.00 ozs. amarillo @ 30 add irish moss @ 20 1.00 ozs. amarillo @ 10 1.25 ozs. amarillo @ dry hop

Specifics

Style	Pale Ale
Recipe Type	All Grain
Batch Size	5 gallons
Original Gravity	1.056
Final Gravity	1.012
Boiling Time	90 minutes
Primary Fermentation	Glass 5-7 days
Secondary Fermentation	Glass 7-10 days (dry hop)
Other Specifics	abv 5.5% (approx) ibu's 45-48

Comments
A big bold hop nose, citrusy and green. medium body and light copper color. somewhat bitter but balanced by malt.