• 2lb LDME
• 3lb Wheat Malt Extract
• 1lb Clover Honey
• 2oz Willamette 5.2 AA (boiling)
• 2oz Cascade 6.5AA (1oz Aroma, 1oz Flavor)
• Ale or Hef yeast

Preparation
Heat up water, add DME, extract and honey. Bring to boil. Add Willamette hops. Boil 40 minutes. Add 1oz Cascade. Boil 15 minutes. Add 1 oz Cascade for final 5 minutes.

Specifics

Style	Hefe-
Recipe Type	Extract
Batch Size	5 gal
Original Gravity	1.045
Final Gravity	1.012
Boiling Time	60 min
Primary Fermentation	1 week primary
Secondary Fermentation	1 week secondary
Other Fermentation	Watch out - Wheat beer fermentations can be rather explosive!

Comments
Want a real treat? Try dry hopping this brew with 1/2 oz Cascade or Saaz - WOW!