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Tastybrew.com Recipe

Re: Old Stoner Jun 9th 2003, 10:09 pm
Obo, I generally prefer higher gravity beers, and that takes more malt! Especially for this one, a barleywine. I mash in a 48 qt. rectangular cooler and batch sparge. I've been promising a more complete write up on how I brew and what I use for some time...hopefully I'll get to it "Real Soon Now"!
Comment by: DConn

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