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Tastybrew.com Recipe

Re: Old Stoner May 14th 2003, 01:45 am
DConn, I've enjoyed reading your recipes. I recently made my first all-grain brew. Your recipes call for a lot of lbs of malt. I was wondering how you handle so much grist. I love strong ales and would love to hear tips about your procedure- i.e. size of kettle used, sparging technique, etc. Thanks!
Comment by: Obo

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