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Re: Killer Bee Wheat Feb 16th 2003, 08:18 pm
Next time I would cut the honey back to 2# or a little less. I think the alcohol raised above the levels my yeast could handle and was not quite finished, making excessive carbonation. I refermented with a champagne yeast and it took on a dry quality that affected the taste and lost some of the maltiness. I hope this doesn't screw up anyones brew, it was delicous at 1.018
Comment by: madmatt192

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