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Tastybrew.com Recipe

Re: Killer Bee Wheat Oct 6th 2004, 09:21 pm
Rather than cutting back on the honey, or going to champagne yeast, you might try a better grade of hefe yeast - White Labs is the true standard for home brew. I make a similar recipe, sans the irish moss and gelatin - hefes are supposed to be cloudy, and i've had a bad experience with irish moss.<br><br>Honey is a very slow ferment - 4 weeks plus doing a 2 stage ferment. Trick is to be patient and let it complete. Anyway, happy brewing.
Comment by: Neil

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